Findings from the Facts and Factors report “Market of pasta and noodles by type (pasta and noodles)”; By product type (ambient, dried and chilled); By sales channel (hypermarket / supermarket, convenience store, online store, and others): an overview of the industry in Europe, market size, business intelligence, consumer preferences, statistical research, comprehensive analysis, historical events, current trends and forecasts, 2020-2026 years “
The size of the European pasta and noodle market in 2019 was approximately USD 12,884 million. The market is expected to grow at a CAGR of 1.4% and is expected to reach about USD 14.1 billion by 2026.
Pasta is a type of food that is formed by making a dough made from durum wheat semolina / flour or whole durum wheat semolina / flour, water, and even the addition of eggs. The noodles are made up of finely ground wheat flour and alkaline salts. These quick meals are made up of carbohydrates and are usually served with a variety of flavors and sauces or other condiments.
The growth of the pasta and noodle market in Europe is primarily driven by a rapidly changing lifestyle. In addition, the growth of the working-age population across the country in recent years has changed the structure of food consumption. Because pasta and noodles are convenient ready-to-cook foods, versatile, working professionals and young people with an active lifestyle prefer convenience foods. Thus, such factors have significantly increased the consumption of pasta and noodles over the past few years. In addition, the organic food retail sector is expected to increase sales of pasta and noodles in the near future by increasing the number of hypermarkets, supermarkets, department stores, online grocery platforms and convenience stores across the country. In addition, food manufacturers who add attractive flavors to their products in combination with different types of packaging are expected to drive market demand in the coming years.
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The European pasta and noodle market has been segmented by type, product type and sales channel. The generic segment is subdivided into pasta and noodles. Depending on the type of product, the market is subdivided into “cold”, “dry” and “cold”. The dried type dominated the market in 2019 as it is designed in such a way that it only needs to be boiled with water to be consumed. For flavor, consumers can add sauces or any condiments. It also has a long shelf life. Depending on the sales channel, the market was divided into hypermarket / supermarket, convenience store, online store and others. The hypermarket / supermarket distribution channel is the leading segment among others in 2019.
Based on geography, the market was analyzed for Germany, France, Great Britain, Italy, Spain and the rest of Europe. The Italian region is the market leader and is expected to maintain its position during the forecast period as pasta is the staple food in Italy. Italy has the highest consumption of pasta, according to the survey, with most European Union countries eating less. Moreover, the HoReCa industry (hotels, restaurants and cafes) is expected to increase the demand for pasta and noodles in this region in the near future.
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The best market players
Some of the major players in the European pasta and noodle market include Nestlé, Barilla, Kraft Heinz Company, ITC, Conagra Brands, Newlat, Nissin Foods, De Cecco, BRF SA and Ebro Foods SA, among others. …
In this report, the European pasta and noodle market is segmented as follows:
European Pasta and Noodle Market: Segmentation Analysis by Type (Customizable)
European Pasta and Noodle Market: Segmentation Analysis by Product Type (Customizable)
European Pasta and Noodle Market: Sales Channel Segmentation Analysis (Customizable)
- Hypermarket / Supermarket
- Online Store
European Pasta and Noodle Market: Regional Segmentation Analysis (Customizable)
- United Kingdom
- Rest of Europe
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